I can’t even tell you how excited I am for you to try this recipe! We are constantly grilling in the Summer, so this dish couldn’t be more perfect (or more simple!) Inspired by Fixate, it’s a healthier alternative to starches, and is heartier than my usual lunch swap, a lettuce wrap.
I used Amy’s Sonoma Burgers (vegan/gluten free), and my hubby and I made homemade Turkey Burgers from the Fixate Cookbook.
Serves 4
Ingredients:
1 Large Eggplant, sliced thick
1 Small Tomato, sliced
1/4 Onion, sliced
1 Avocado, sliced
Lettuce
4 Burger Patties of choice
Olive Oil
Seasonings: Rosemary, Parsley, Pink Himalayan Salt, Fresh Ground Pepper
Condiments: Vegan Mayo, Organic Ketchup & Organic Mustard
Cheese, optional
Directions:
Mix olive oil with seasonings in a small bowl.
Brush eggplant and sliced onion with oil mixture, lightly.
Grill eggplant and onion until crispy.
Place burgers on the grill until cooked.
Layer on the toppings & condiments.
I served mine with my Too Delicious To Dip Sweet Potato Fries. Yum!
