Sweet potatoes are one of my favorite foods. I eat one almost daily. They’re high in fiber, good for your heart and they’re a top “beauty food” for your hair and skin. Sweet potato fries are a great guilt-free snack, that I also love to add into my salads or quinoa dishes. I like to avoid the additional calories of “dips” (even though organic ketchup tastes amazing!) so I whipped up a recipe that is totally taste bud approved-no dip required!
Preheat oven or toaster oven to 400 degrees F. Cut sweet potato into slices.
Add spices to taste.
Melt coconut oil, and drizzle over sweet potato slices.