Ingredients:
- Nori Wraps
- 1 C Quinoa, dried
- 2 C Vegetable Broth
- Cucumbers
- Carrots
- Avocado
- Coconut Liquid Aminos (or tamari or soy sauce if preferred)
- Fresh Ground Ginger
Place 1 Cup dry quinoa in a large pot. Add 2 Cups vegetable broth, and bring to a boil. Once boiling, cover and let simmer for 10-15 minutes until all liquid is absorbed. While quinoa is cooking, chop up carrots, cucumbers and avocado.
Place a portion of quinoa on one side of the nori wrap and press down to flatten.
Assemble veggies over the quinoa.Β Drizzle with coconut liquid aminos and fresh ground ginger.
Tightly roll up the nori wrap.
Hold the rolled up nori wrap firmly, and slice into bite sized portions.
Enjoy!
I love the idea of putting quinoa in sushi!! A great, high protein alternative to rice π
Thanks! I love that it’s not as heavy as traditional rice, yet loaded with protein! π Thanks for visiting π
Yay so clever! I love it!
Thank you! π It’s great cold, as well makes for an easy next day lunch! π Thanks for reading!
That looks so yummy. I’m totally going for vegan sushi this weekend
Thanks! I know, I’m always craving it! One of my faves π