Sweet potatoes are one of my favorite foods. I eat one almost daily. They’re high in fiber, good for your heart and they’re a top “beauty food” for your hair and skin. Sweet potato fries are a great guilt-free snack, that I also love to add into my salads or quinoa dishes. I like to avoid the additional calories of “dips” (even though organic ketchup tastes amazing!) so I whipped up a recipe that is totally taste bud approved-no dip required!
Preheat oven or toaster oven to 400 degrees F. Cut sweet potato into slices.
Add spices to taste.
Melt coconut oil, and drizzle over sweet potato slices.
Add fresh rosemary and mix well.
Place on foil lined baking sheet and bake 40 minutes or until crisp. (*Cooking times may vary)
Enjoy!
Yummy, I love them too.
YUM. Can’t wait to make these!
P.S. I made these on Saturday night and just HAD to include this fabulous recipe in my Links You’ll Love round-up this week. YUM!
http://www.moicontrelavie.com/2013/07/07/links-youll-love-74/