I’ve been making this insanely delicious banana bread since college. I adapted the recipe from this cookbook, and swapped some of the ingredients to make it gluten-free. Even though it’s vegan, people still rave about it being the best banana bread they’ve ever had. It’s a must try for Sunday morning!
**Update replace, 1 cup mashed banana with 3 overripe medium organic bananas for best consistency **
That banana bread looks delicious, who can resist such a beautiful treat?