2 C Kale 1 Portobello Mushroom Cap 1/2 Red Bell Pepper, sliced 4 Pieces of Artichoke, diced 1 Brown Rice Tortilla Olive Oil Balsamic Dried Rosemary Dried Oregano Garlic Powder Wash and dry portobello mushroom cap, place on baking sheet. Drizzle with olive oil and balsamic, season with ...