The temps rapidly declined this weekend, and staying inside with a warm cup of homemade tomato soup sounded like the perfect Sunday. This recipe was the ideal fix, not only did it taste amazing, but I whipped it up in just 15 minutes. A gluten-free, vegan grilled cheese was the perfect pairing. ...
vegetarian
Overnight Pumpkin Pie Oats
Pumpkin pie is one of my favorite desserts. I usually make a vegan, gf version for Thanksgiving, but in the meantime I'm swapping my usual ingredients for the Fall flavor. I decided to add it to one of my fave breakfasts on-the-go and the results... ah-may-zing. A quick breakfast after your workout ...
NYC Fave Vegan & Gluten Free Spots
One major benefit of traveling to NYC and LA is the abundance of veg and gluten free options and restaurants. I always take advantage of my fave spots and this time added some new ones to the list! I stopped into Peacefood Cafe one morning for a Pumpkin Spice Latte and delicious GF Pumpkin Loaf. ...
Savory Fall Salad
This salad packs the Fall flavor with the peppery taste of arugula, the savory taste of dulse, and just the right balance of browned pumpkin seeds, goji berries, and rosemary. Portobello mushrooms give it a hearty taste, while served warm. Perfect lunch or dinner for the dropping ...
Raw Zucchini “Pasta” with Fresh Basil Pesto
This simple summer dish is loaded with all the flavor, but sans the calories of a typical pasta dish. A spiral vegetable slicer is one of the best kitchen tool purchases I’ve made, creating simple salad and “noodle” dishes in just minutes. Serves 2 Raw Zucchini “Pasta” 1 Large Zucchini or 2 ...
Vegetable Quinoa Sushi
Ingredients: Nori Wraps 1 C Quinoa, dried 2 C Vegetable Broth Cucumbers Carrots Avocado Coconut Liquid Aminos (or tamari or soy sauce if preferred) Fresh Ground Ginger Place 1 Cup dry quinoa in a large pot. Add 2 Cups vegetable broth, and bring to a boil. Once boiling, cover and let ...