sweet potato

Superfood Veggie Bowl

Superfood Bowl #vegan #glutenfreeThis is my favorite lunch recipe, it’s filled with a variety of color and flavors and packed with amazing beauty foods and nutrients for great hair, skin and fat burning properties. It’s best made in bulk to enjoy throughout the week, since the recipe includes multiple steps.

Yields: 1 Serving

Ingredients

  • 1/2 C Water
  • 1/4 C Quinoa
  • Dried Spices: Rosemary, Basil, Oregano, Paprika, Nutritional Yeast, Chili Powder, Garlic Powder, Fresh Ground Pepper
  • 1/4 C Broccoli
  • Too Delicious To Dip Sweet Potato Fries
  • 2 C Kale
  • 1 T Coconut Oil
  • Handful of Clover Sprouts
  • Handful of Crunchy Sprouts
  • 2 T Raw Pumpkin Seeds
  • Organic Apple Cider Vinegar
  • Organic Balsamic Vinegar

Superfood Bowl #vegan #glutenfree

Bring water, seasoned with rosemary, basil and oregano to a boil. Add quinoa, cover and let simmer 15-20 minutes. Once water is absorbed, fluff with a fork.
Superfood Bowl #vegan #glutenfree

Season broccoli with fresh ground pepper, oregano, paprika, and nutritional yeast, then drizzle coconut oil and bake in oven/toaster oven on 450 degrees F until slightly browned. (About 10 minutes)
Superfood Bowl #vegan #glutenfreeAfter whipping up a batch of Too Delicious To Dip Sweet Potato Fries, layer over broccoli.
Superfood Bowl #vegan #glutenfree

Next, make a batch of crispy kale. Wash and dry thoroughly, and place in a mixing bowl. Season with chili powder, garlic powder, paprika, nutritional yeast, and oregano. Drizzle coconut oil and bake at 450 degrees F, until crisp. (Around 15 minutes)

Superfood Bowl #vegan #glutenfree

Layer crispy kale into bowl.
Superfood Bowl #vegan #glutenfreeAdd a sprouts, crunchy sprouts, pumpkin seeds, and vinegar.
Superfood Bowl #vegan #glutenfreeSuperfood Bowl #vegan #glutenfreeEnjoy!

Too Delicious To Dip Sweet Potato Fries

Too Delicious To Dip Sweet Potato Fries

Sweet potatoes are one of my favorite foods. I eat one almost daily. They’re high in fiber, good for your heart and they’re a top “beauty food” for your hair and skin. Sweet potato fries are a great guilt-free snack, that I also love to add into my salads or quinoa dishes. I like to avoid the additional calories of “dips” (even though organic ketchup tastes amazing!) so I whipped up a recipe that is totally taste bud approved-no dip required!

Too Delicious To Dip Sweet Potato Fries
Too Delicious To Dip Sweet Potato Fries

Preheat oven or toaster oven to 400 degrees F. Cut sweet potato into slices.

Too Delicious To Dip Sweet Potato Fries

Add spices to taste.

Too Delicious To Dip Sweet Potato Fries
Too Delicious To Dip Sweet Potato Fries

Melt coconut oil, and drizzle over sweet potato slices.

Too Delicious To Dip Sweet Potato Fries

Too Delicious To Dip Sweet Potato Fries

Add fresh rosemary and mix well.
Too Delicious To Dip Sweet Potato Fries

Place on foil lined baking sheet and bake 40 minutes or until crisp. (*Cooking times may vary)
Too Delicious To Dip Sweet Potato Fries
Enjoy!

Friday Finds


Can’t get enough of this subtle statement item! Just purchased this sequin collared blouse under $23! Check out my latest post on The Cheap Chica’s Guide to Style on how to pair the piece.

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Mint Candy Apple & Gold As Gold. One of my favorite color pairings.

 

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Essential Seasonless Staple: Leather Jacket.

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Make a statement.

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Chipotle Sweet Potato, Black Bean & Guac Tacos. Definitely trying this superfood recipe!

This Week in Meals

I have a strong interest in maintaining a whole foods lifestyle and the benefits it provides. I’m always researching and reading new books on different approaches and diets to see which ones work best for me. It’s important to me to incorporate super foods into my diet, because of their amazing benefits.

Lucy Danziger, the Editor-in-Chief of Self Magazine, created the Drop 10 Diet: Add to your Plate to Lose the Weight. The basis of the diet is incorporating one or more of 20 super foods into your daily meals. The 1600-calorie per day diet includes Breakfast: 350 calories, Lunch: 450 calories, Snack: 150 calories, Dinner: 450 calories, and 200 Happy Calories per day. The book includes recipes and meal ideas, but is completely flexible, not sticking to a particular “meal plan” or eliminating certain foods after a specific time. I began following the concept of the diet this week. The recipes are very filling, and don’t leave me feeling hungry in between meals.

As I have shared before, as much of a health nut as I am, I have a serious “faux” sweet tooth. The 200 “happy calories” per day let’s me get my sugar fix and stay satisfied. The perfect balance! Depriving myself of any “junk” foods, only results in whipping up a batch of vegan chocolate chip cookies and having one too many. (i use the term “faux” sweet tooth; though the sweets I eat are vegan & whole foods (no processed ingredients here!).. as like any other food, they aren’t exactly healthy when they aren’t consumed in moderation.) The Drop 10 Diet leaves plenty of room for creativity, and even lists possible options to choose from at a variety of restaurant locations. Once you learn which foods have great “fat-burning” properties, it’s simple to incorporate them into any type of diet. The Stuffed Sweet Potato was delicious! I from a recipe on Happy Healthy Life.

Don’t forget about dessert! I was excited to find that the Chocolate Chip Cookie Pie from Chocolate Covered Katie rings in right around 200 calories, making it the perfect “happy calories” treat. It’s pretty amazing.. would you believe that the main ingredient is chickpeas? Trust me, you wouldn’t believe if you tried it.