Ending Valentine's Day with a decadent dessert is essential, but one ranked healthy, vegan, gluten free and under 200 calories? Um, jackpot. You'll never guess the main ingredients of these sugar-free, yet absolutely rich piece of goodness. I changed up this yummy recipe, with an indulgent twist. ...
soy free
Superfood Veggie Bowl
This is my favorite lunch recipe, it's filled with a variety of color and flavors and packed with amazing beauty foods and nutrients for great hair, skin and fat burning properties. It's best made in bulk to enjoy throughout the week, since the recipe includes multiple steps. Yields: 1 ...
Too Delicious To Dip Sweet Potato Fries
Sweet potatoes are one of my favorite foods. I eat one almost daily. They're high in fiber, good for your heart and they're a top "beauty food" for your hair and skin. Sweet potato fries are a great guilt-free snack, that I also love to add into my salads or quinoa dishes. I like to avoid the ...
Quinoa, Squash, Avocado, and Microgreen Timbale Stacks
I've been making my way through Kimberly Snyder's newest book, The Beauty Detox Foods. It's filled with superfood recipes to promote healthy skin and hair and transform your body. This recipe is full of a variety of different flavors and great to make ahead and store in individual containers. ...
Balsamic Portobello Kale Wrap
2 C Kale 1 Portobello Mushroom Cap 1/2 Red Bell Pepper, sliced 4 Pieces of Artichoke, diced 1 Brown Rice Tortilla Olive Oil Balsamic Dried Rosemary Dried Oregano Garlic Powder Wash and dry portobello mushroom cap, place on baking sheet. Drizzle with olive oil and balsamic, season with ...
Homemade Veggie Burgers
I don't buy frozen veggie burgers, so any time I spot a homemade recipe I can't wait to try it out. This is by far the best recipe, from I have tried, and it's really simple! Recipe from April/May 2013 Issue of Vegetarian Times Yields: 4 Servings 2 C Cooked or canned beans of your choice, ...