Preheat oven to 350 degrees. Spray mini whoopie pie pans with non-stick cooking spray. Mix cake batter according to directions, and fill pie pans 1/2 full with batter. Bake 10 minutes, or until toothpick comes out clean. Let cool completely.
Sometimes I just get into total baking mode. Particularly, when I’m perusing Pinterest and come across a fun recipe. This one happened to look cute, smell yummy and be super simple. A great recipe when you need a dessert in a pinch! Granted I don’t actually try any of the non-vegan recipes I bake.. I promise they get good reviews! I can’t wait to try a festive red, white & blue version for the 4th of July!
18.25 oz Box of French Vanilla Cake Mix
1 t Baking Powder
1/2 C Vegetable Oil
1/2 t Vanilla Extract
1 C Sprinkles
Preheat oven to 350°. Mix together cake mix and baking powder in a large mixing bowl. Set aside.
Mix together eggs, oil and vanilla in a small mixing bowl.
Pour egg mixture into cake mixture and mix well.
Add sprinkles and incorporate well.
Use cookie/ice cream scooper to scoop out dough and place on baking sheet.
Bake 10 minutes. Let cool for 5 minutes, cookies will be very soft when they come out!