simple dessert

Strawberry Shortcake Push Pops

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Strawberry Shortcake Push Pops are a simple dessert to throw together and the accessible containers are great for any picnic or BBQ.

IMG_3879 What you need:

  • 1 – 16.25 ounce box white cake mix (as well as  ingredients to bake)
  • 1 – 8 ounce container COOL WHIP whipped topping
  • 1 pound fresh strawberries – sliced

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Preheat oven to 350 degrees. Spray mini whoopie pie pans with non-stick cooking spray.   Mix cake batter according to directions, and fill pie pans 1/2 full with batter. Bake 10 minutes, or until toothpick comes out clean. Let cool completely.

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Place a mini shortcake in each push pop container.

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Using a pastry bag, pipe cool whip on top of each mini shortcake.

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Layer with sliced strawberries.

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Layer another mini shortcake on top of strawberry slices.

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Pipe another layer of cool whip, and top with strawberry slices. Seal with lid and refrigerate to stay fresh!

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Cake Batter Cookies

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Sometimes I just get into total baking mode. Particularly, when I’m perusing Pinterest and come across a fun recipe. This one happened to look cute, smell yummy and be super simple. A great recipe when you need a dessert in a pinch! Granted I don’t actually try any of the non-vegan recipes I bake.. I promise they get good reviews! I can’t wait to try a festive red, white & blue version for the 4th of July!

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Ingredients

  • 18.25 oz Box of French Vanilla Cake Mix
  • 1 t Baking Powder
  • 2 Eggs
  • 1/2 C Vegetable Oil
  • 1/2 t Vanilla Extract
  • 1 C Sprinkles

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Preheat oven to 350°. Mix together cake mix and baking powder in a large mixing bowl. Set aside.

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Mix together eggs, oil and vanilla in a small mixing bowl.

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Pour egg mixture into cake mixture and mix well.

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Add sprinkles and incorporate well.
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cake batter cookies
cake batter cookies

Use cookie/ice cream scooper to scoop out dough and place on baking sheet.
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Bake 10 minutes. Let cool for 5 minutes, cookies will be very soft when they come out!

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Enjoy!