I couldn't be more excited for Spring weather and more fresh veggies available. I like to switch up my salads frequently with a variety of proteins, veggies, healthy fats and omega-3s. I swap out everything from vegan chicken, to sunflower seeds, to beets to keep it from getting boring. Prepping ...
salad
Morning Links
1. 10 Tips On Working From Home.. these are great to tips to staying on task (cupcakesandcashmere.com) 2. Gwyneth Paltrow's Pre-Holiday Cleanse, I eat this way on a daily basis (no gluten, sugar, refined flours... etc) so I'm excited to try some of her recipes (goop.com) 3.. Jennifer Aniston's ...
NYC Fave Vegan & Gluten Free Spots
One major benefit of traveling to NYC and LA is the abundance of veg and gluten free options and restaurants. I always take advantage of my fave spots and this time added some new ones to the list! I stopped into Peacefood Cafe one morning for a Pumpkin Spice Latte and delicious GF Pumpkin Loaf. ...
Savory Fall Salad
This salad packs the Fall flavor with the peppery taste of arugula, the savory taste of dulse, and just the right balance of browned pumpkin seeds, goji berries, and rosemary. Portobello mushrooms give it a hearty taste, while served warm. Perfect lunch or dinner for the dropping ...
Raw “Pasta” Salad
It's the start of Summer which means BBQs, picnics and cookouts will soon start to fill your weekend agenda. This raw "pasta" salad is a healthy option for a hot day, and loaded with flavor and antioxidants. Ingredients: Zucchini Carrots Jicama Tomato Pumpkin Seeds Fresh ...
Portobello Fajita Salad with Pineapple Mango Salsa
I've been portobello crazy lately. It's such a great lunch or dinner (or even breakfast) staple, that compliments any flavor or theme. I purchased Fresh Pineapple Mango Salsa on a recent trip to Whole Foods, and thought it would be the perfect pairing on top of a portobello cap. The colorful dish ...