I’m all about sticking to the 80/20 rule when it comes to nutrition. I actually crave healthy, clean foods, most of the time. Don’t get me wrong, I don’t pass up vegan pizza, donuts, or Mexican food at any given chance, (ha!) but I like to spice things up with quick, easy lunches so I don’t resort to snacking throughout the day.
These salad pita pockets are filled with yummy veggies and full of flavor!
Mediterranean Salad Pita Pockets
- Cucumbers, sliced
- Grape Tomatoes, sliced
- Avocado, sliced
- Hummus (I use Black Garlic flavor!)
- Vegan Mozzarella (goat/feta can be used!)
- Protein Options: Chickpeas, Lentils or Grilled Chicken
- Cholula (optional)