Pumpkin pie is one of my favorite desserts. I usually make a vegan, gf version for Thanksgiving, but in the meantime I’m swapping my usual ingredients for the Fall flavor. I decided to add it to one of my fave breakfasts on-the-go and the results… ah-may-zing. A quick breakfast after your workout that tastes just like pumpkin pie? Um yes please.
- 1/2 Cup Rolled Oats
- 3/4 Cup Unsweetened Almond Milk
- 1/4 Cup Pumpkin Puree
- 1 Scoop Vanilla Protein Powder
- 1 Tablespoon Chia Seeds
- 1 Tablespoon Almond Butter
- 1/2 teaspoon Pumpkin Pie Spice
- 1/2 teaspoon Cinnamon
- Stevia (optional)
After adding all dry ingredients, seal with lid and shake well.
Next add almond milk, pumpkin puree and almond butter. Stir well, seal and refrigerate overnight. Enjoy for a protein packed breakfast that tastes just like dessert!