2 C Kale 1 Portobello Mushroom Cap 1/2 Red Bell Pepper, sliced 4 Pieces of Artichoke, diced 1 Brown Rice Tortilla Olive Oil Balsamic Dried Rosemary Dried Oregano Garlic Powder Wash and dry portobello mushroom cap, place on baking sheet. Drizzle with olive oil and balsamic, season with ...
lunch
Homemade Veggie Burgers
I don't buy frozen veggie burgers, so any time I spot a homemade recipe I can't wait to try it out. This is by far the best recipe, from I have tried, and it's really simple! Recipe from April/May 2013 Issue of Vegetarian Times Yields: 4 Servings 2 C Cooked or canned beans of your choice, ...
Skinny Mediterranean “Pasta”
I spotted this colorful recipe on Peace Love Shea's blog, and it just looked so yummy! It definitely delivered, with serious flavor. It's a great Spring dish, I highly recommend throwing on your ruffled apron and getting your bake on. To speed up your time in the kitchen, I recommend piercing the ...
Portobello Fajita Salad with Pineapple Mango Salsa
I've been portobello crazy lately. It's such a great lunch or dinner (or even breakfast) staple, that compliments any flavor or theme. I purchased Fresh Pineapple Mango Salsa on a recent trip to Whole Foods, and thought it would be the perfect pairing on top of a portobello cap. The colorful dish ...
Deliciously Healthy Black Bean Quinoa Collard Wraps
Collard wraps are a lunchtime staple for me. Quinoa and beans are a great base, but adding the right veggies and spices takes it from bland to incredible. This superfood packed recipe has a serious boost of flavor and rings in at only 284 calories. Yields: 1 Entree Size Serving 2 Whole Collard ...