A citrusy sangria with an island twist was the perfect way to kick off a Summer party. My goal was to find a healthier version, so I was so happy to discover Oh She Glow's Sunny White Sangria. It definitely fit the bill! Mason jars, paper straws, and DIY labels add a festive finishing ...
low calorie
Green Goddess Bowl
I've been traveling excessively lately, and I'm always trying to come up with innovative recipes to stick with clean eating, but also store well. I whipped together a guilt-free green goddess bowl, sans oil, yet loaded with nutrients and flavor. Ingredients Kale Peas Zucchini Tomatoes Hemp ...
Balsamic Portobello Kale Wrap
2 C Kale 1 Portobello Mushroom Cap 1/2 Red Bell Pepper, sliced 4 Pieces of Artichoke, diced 1 Brown Rice Tortilla Olive Oil Balsamic Dried Rosemary Dried Oregano Garlic Powder Wash and dry portobello mushroom cap, place on baking sheet. Drizzle with olive oil and balsamic, season with ...
Skinny Mediterranean “Pasta”
I spotted this colorful recipe on Peace Love Shea's blog, and it just looked so yummy! It definitely delivered, with serious flavor. It's a great Spring dish, I highly recommend throwing on your ruffled apron and getting your bake on. To speed up your time in the kitchen, I recommend piercing the ...
National Pancake Day
It's no surprise that I love breakfast foods, particularly pancakes. I'm always in search of trying new healthy/vegan recipes sans the loaded sugar and butter. With September being National Breakfast Month, and today being National Pancake Day, I wanted to share a healthy pancake recipe from the ...
Spaghetti Squash Marinara
As a lover of vegetables (and Italian), I couldn't wait to try spaghetti squash. This recipe has a great subtle touch of garlic. I mixed in my mom's homemade spaghetti sauce and topped it with fresh basil. It was the perfect combination of flavor. At only 92 calories, it was not only healthy, but ...