I don't buy frozen veggie burgers, so any time I spot a homemade recipe I can't wait to try it out. This is by far the best recipe, from I have tried, and it's really simple! Recipe from April/May 2013 Issue of Vegetarian Times Yields: 4 Servings 2 C Cooked or canned beans of your choice, ...
healthy
Skinny Mediterranean “Pasta”
I spotted this colorful recipe on Peace Love Shea's blog, and it just looked so yummy! It definitely delivered, with serious flavor. It's a great Spring dish, I highly recommend throwing on your ruffled apron and getting your bake on. To speed up your time in the kitchen, I recommend piercing the ...
Portobello Fajita Salad with Pineapple Mango Salsa
I've been portobello crazy lately. It's such a great lunch or dinner (or even breakfast) staple, that compliments any flavor or theme. I purchased Fresh Pineapple Mango Salsa on a recent trip to Whole Foods, and thought it would be the perfect pairing on top of a portobello cap. The colorful dish ...
Matcha Tea
I'm an avid tea drinker, so when I heard all the hype of trendy Matcha Tea, I couldn't wait to give it a try. I can say, I'm officially obsessed! The ground green tea powder has a slew of benefits from being full of antioxidants, a metabolism booster, as well as an energy booster. My favorite way ...
Taco Tuesday
I have a serious weakness for Mexican dishes! I put a healthy spin on your typical Taco Tuesday, minus the calories, but full of flavor. The superfood loaded dish makes it a guilt-free indulgence. Yields 1 Entree Sized Serving 1/4 C Quinoa, dry 2 C Hearts of Romaine, chopped 1/2 C Black Beans, ...
Friday Finds
I'm starting a statement earring obsession for Spring. This ear candy is definitely vaca worthy. Can't wait to sport these colorful statement heels. My first attempt at making homemade crackers. Rosemary, pepper and pink Himalayan salt make for an insanely good flavor! Loving soft pastels this ...
