Mexican food is my fave. Lately I've become obsessed with the 21 Day Fix. I've always eaten super healthy, but it has changed the entire way I think about food, by learning how to balance nutrition and portion control. I've become super innovative in recipes I make for my fiancé and I (vegan & ...
healthy
Vegan Italian Stuffed Peppers (GF)
These stuffed peppers are one of my Sunday staples. I'm always craving them, so I usually end up making them every couple weeks, because they're so delicious! I make my homemade tomato sauce first and let it simmer a few hours. If you don't have the time, a couple jars/cartons (60 oz total) of ...
Morning Links
1. 10 Tips On Working From Home.. these are great to tips to staying on task (cupcakesandcashmere.com) 2. Gwyneth Paltrow's Pre-Holiday Cleanse, I eat this way on a daily basis (no gluten, sugar, refined flours... etc) so I'm excited to try some of her recipes (goop.com) 3.. Jennifer Aniston's ...
Healthy Pumpkin Pie
There's nothing more Fall than Pumpkin Pie, so as soon as the leaves started changing and there was a cool breeze, I whipped one up. I created a hybrid with this 4 Ingredient Pumpkin Pie recipe, and this pecan crust recipe, the two together are the best of both worlds. Vegan, gluten free and ...
Vegan & Gluten Free Zucchini Bread
After acquiring a bunch of fresh veggies from my dad's garden. I thought zucchini bread would be the perfect Summer treat. I found this seriously yummy recipe, and added diary free chocolate chips and chopped walnuts. It turned out so good, my fiancé could not believe it was actually vegan, and ...
Vegan 10 Layer Dip
I could always go for Mexican food, but in honor of Cinco de Mayo I had to of course whip up a delish vegan dish packed with festive flavor. Ingredients: 1 (16 oz) can Vegetarian Refried Beans 1 oz Homemade Taco Seasoning Mix 12 oz Vegan Sour Cream 8 oz Vegan Cream Cheese 3 Ripe Avocados Organic ...
