I make my favorite banana bread recipe all the time. I decided to switch it up create a pumpkin version. The result? A super moist bread, with the perfect amount of flavor! ...
egg free
Balsamic Portobello Kale Wrap
2 C Kale 1 Portobello Mushroom Cap 1/2 Red Bell Pepper, sliced 4 Pieces of Artichoke, diced 1 Brown Rice Tortilla Olive Oil Balsamic Dried Rosemary Dried Oregano Garlic Powder Wash and dry portobello mushroom cap, place on baking sheet. Drizzle with olive oil and balsamic, season with ...
Homemade Veggie Burgers
I don't buy frozen veggie burgers, so any time I spot a homemade recipe I can't wait to try it out. This is by far the best recipe, from I have tried, and it's really simple! Recipe from April/May 2013 Issue of Vegetarian Times Yields: 4 Servings 2 C Cooked or canned beans of your choice, ...