This blue hue has been on repeat lately. This polish is really long-lasting, especially with how my fast my nails have been growing.
The countdown is on to meet our sweet baby boy! I’m gravitating towards basic tees, comfy lightweight cardigans, and my favorite maternity denim and ankle boots (even though they’re becoming a little more difficult to zip on and off! haha)
My favorite weekend breakfast, vegan sausage patties, gluten free cinnamon raisin toast and fresh fruit. When in need of a caffeine fix, this Black & White Cold Brew with Almond Milk is pretty yummy!
Coloring eggs for Easter weekend.
The Freshly Picked team sent Baby H the cutest moccs! I can’t wait to stick his little feet in them!
For a sweet fix in the midst of our weekend projects, I used up the fresh blueberries I had on hand to make muffins. I came across a recipe that was vegan and gluten free (We’ve also tried her belgium waffles, they’re so yummy!) I switched up a few things, like substituting Bob’s Red Mill Gluten Free All Purpose Flour for the flour blend, and organic brown sugar instead of white sugar. I also sprinkled a little brown sugar on top before I stuck them in the oven, as well as the last 2 minutes they were baking.
Covering the blueberries (fresh or frozen) in 1 T of the flour blend was a great tip in the recipe, preventing any juice and color from entering the batter.
I used mini loaf pans, which are great for a brunch and for gifting.
They turned so delicious! This will definitely be a brunch staple for upcoming weekends.
I’m currently on vacation in LA, with my family for the holiday. This week I’m going a different direction by including outfit posts and inspiration photos other than the norm. I’d love your feedback. Hope everyone enjoyed their holiday!