blueberry

Gluten Free Blueberry Mini Loaves

Gluten Free Vegan Blueberry Mini Loaves

For a sweet fix in the midst of our weekend projects, I used up the fresh blueberries I had on hand to make muffins. I came across a recipe that was vegan and gluten free (We’ve also tried her belgium waffles, they’re so yummy!) I switched up a few things, like substituting Bob’s Red Mill Gluten Free All Purpose Flour for the flour blend, and organic brown sugar instead of white sugar. I also sprinkled a little brown sugar on top before I stuck them in the oven, as well as the last 2 minutes they were baking.

Gluten Free Vegan Blueberry Mini Loaves

Covering the blueberries (fresh or frozen) in 1 T of the flour blend was a great tip in the recipe, preventing any juice and color from entering the batter.

Gluten Free Vegan Blueberry Mini Loaves

I used mini loaf pans, which are great for a brunch and for gifting. Gluten Free Vegan Blueberry Mini Loaves

They turned so delicious! This will definitely be a brunch staple for upcoming weekends.

Blueberry Protein Smoothie Bowl

Blueberry Protein Smoothie Bowl

I’ve been so inspired by Ella Woodward of Deliciously Ella lately. She’s always posting delicious smoothie bowls on her instagram, so finally, on Friday I decided to whip of a version of my own. I’ve had one every morning since! They are absolutely delicious, and packed with protein and superfoods.

Blueberry Protein Smoothie Bowl
Blueberry Protein Smoothie Bowl

Blueberry Protein Smoothie Bowl

1 C Frozen Blueberries
3/4 Banana
1 Packet of Perfect Fit Protein (or scoop of protein of your choice)
2 t Cinnamon
1 T Hemp Hearts
1 T Ground Flax
1 T Chia Seeds
1 T Almond Butter
1/4 C Unsweetened Almond Milk

Place all ingredients in blender, and combine until smooth. Top with flax seeds, hemp hearts, unsweetened shredded coconut, goji berries, and the remaining banana.

Blueberry Protein Smoothie Bowl