I’ve always loved fruit & oatmeal for breakfast, but recently I have been adding a new spin, which is full of protein and tastes amazing! It’s super easy to meal prep too! I make a batch on Sunday and prep 4 bowls for the week.
Makes 1 Serving
- 1/2 Rolled Oats
- 1 cup Water
- Pink Himalayan Salt
- 1/2 cup Plain Unsweetened Yogurt (I use dairy-free Kite Hill)
- 1 cup Berries
To make the oatmeal, add oatmeal, water, cinnamon, and salt to a pot and bring to a boil. Reduce heat and simmer, uncovered, for 5 minutes. Remove from heat and let cool.
Once cooled, add to a bowl, and layer on yogurt and fresh berries. Enjoy!
**i multiple the recipe by 4 for meal prepping 🙂