antioxidants

Fruit Topped Chia Seed Pudding

Chia Seed Pudding 21 Day Fix - TheSubtleStatement.com

Shakeology nixes a lot of my sweets cravings, but this refreshing “dessert” is actually packed with health benefits. Chia seeds are high in antioxidants, protein, omega 3’s, dietary fiber and vitamins and minerals. This means they help with keeping skin looking young, aid in digestive health, promote heart health, boost your metabolism, and promote muscle building and weight loss.

It makes a great “treat” for breakfast, snack or dessert, and fits into the 21 Day Fix meal plan. How cute are these footed dessert dishes?

Chia Seed Pudding 21 Day Fix - TheSubtleStatement.com

21 Day Fix Approved Chia Seed Pudding

4 oz Unsweetened Vanilla Almond Milk

2 Tbsp Chia Seeds

1 Tbsp Rolled Oats

1 Drop Vanilla Creme Stevia (optional)

Mango, Strawberries, Blueberries (or fruit of choice)

Add chia seeds, oats, almond milk, and stevia (optional) to bowl. Mix well. Let sit overnight (for best consistency.) Add fresh or frozen fruit of choice. Enjoy!

1 Orange | 1 Yellow | 1 Purple (depending on the amount of fruit added)

How To Cook Dried Beans

Being a vegan, beans are a main source of protein. Since I’m frequently using them in dishes, I decided to start cooking the dried version to eliminate salt, reduce complex sugars and make an abundance to freeze for a convenient go-to. I found a great tutorial on the Chez Bettay blog.
Soak dried beans in water for 4+ hours, or overnight.

Transfer beans into a large pot and cover with water 1 inch above beans. Bring to a boil.

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Once boiling, use a large spoon to scrape off and discard foam off the top of the water.

Turn heat down to low, and cover. Cook for 30+ minutes, checking on the tenderness of the beans.

Once cooked, drain the beans in a strainer. May be refrigerated up to 5 days or frozen up to 3 months.