almond milk

Red White & Blue Breakfast


I’ve always loved fruit & oatmeal for breakfast, but recently I have been adding a new spin, which is full of protein and tastes amazing! It’s super easy to meal prep too! I make a batch on Sunday and prep 4 bowls for the week. 

Makes 1 Serving

  •  1/2 Rolled Oats
  • 1 cup Water
  • Cinnamon 
  • Pink Himalayan Salt
  • 1/2 cup Plain Unsweetened Yogurt (I use dairy-free Kite Hill)
  • 1 cup Berries
  • Stevia 

To make the oatmeal, add oatmeal, water, cinnamon, and salt to a pot and bring to a boil. Reduce heat and simmer, uncovered, for 5 minutes. Remove from heat and let cool. 

Once cooled, add to a bowl, and layer on yogurt and fresh berries. Enjoy! 

**i multiple the recipe by 4 for meal prepping 🙂 

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Vegan ‘Ricotta’ & ‘Meat’ Stuffed Cabbage

Vegan 'Ricotta' Stuffed Cabbage | TheSubtleStatement.com | #21dayfix #vegan #glutenfree

Recently I stumbled across the brand Kite Hill at Whole Foods. They sell every dairy-free, nut based version of cheese, from ricotta, to cream cheese, to artisanal cheeses. I created this yummy starch-free Italian dinner, as a light alternative to our usual Sunday dishes, inspired by this recipe.

Vegan Ricotta Stuffed Cabbage | TheSubtleStatement.com | #21dayfix #vegan #glutenfree

Vegan Ricotta Stuffed Cabbage | TheSubtleStatement.com | #21dayfix #vegan #glutenfree

Vegan Ricotta Stuffed Cabbage | TheSubtleStatement.com | #21dayfix #vegan #glutenfree
Vegan Ricotta Stuffed Cabbage | TheSubtleStatement.com | #21dayfix #vegan #glutenfree

Vegan 'Ricotta' Stuffed Cabbage | TheSubtleStatement.com | #21dayfix #vegan #glutenfree

Vegan 'Ricotta' Stuffed Cabbage | TheSubtleStatement.com | #21dayfix #vegan #glutenfree

Vegan Ricotta Stuffed Cabbage | TheSubtleStatement.com | #21dayfix #vegan #glutenfree

Vegan Ricotta Stuffed Cabbage | TheSubtleStatement.com | #21dayfix #vegan #glutenfree

Ricotta is considered a protein in the 21 Day Fix & Extreme meal plan, so this dish fits into the meal plan perfectly, packed with protein and flavor.

Vegan 'Ricotta' Stuffed Cabbage | TheSubtleStatement.com | #21dayfix #vegan #glutenfree



Chocolate Vanilla Bean Espresso Almond Butter Shakeology Ice Cream

Chocolate Vanilla Bean Espresso Almond Butter Shakeology Ice Cream | TheSubtleStatement.com | #21dayfix #shakeology

You would never believe this Summer treat is packed with Shakeology superfoods, antioxidants, protein and probiotics. It’s so simple to make and no-guilt! Enjoy!

Chocolate Vanilla Bean Espresso Almond Butter Shakeology Ice Cream | TheSubtleStatement.com | #21dayfix #shakeology

Chocolate Vanilla Bean Espresso Almond Butter Shakeology Ice Cream

1 Scoop Vegan Chocolate Shakeology

1 frozen Banana, sliced into chunks

1/4 Cup Unsweetened Vanilla Almond Milk

1 Tbsp Vanilla Bean Espresso Almond Butter

Place almond milk, banana, shakeology, and almond butter in blender or food processor and blend until smooth. Top with your favorite nuts or coconut shreds.

Adapted from this recipe.

Happy October! Guilt-free PSL

TheSubtleStatement.com Guilt Free Pumpkin Spice Latte

Fall is my favorite season, crisp weather, pretty foliage, pumpkin everything and I feel like it’s the time I can get most creative with fashion. Last year I posted a guilt-free PSL (& some yummy 3 ingredient pumpkin cookies), but this year the modified version is even easier to get you right out the door. By the way, how cute is this planner?

TheSubtleStatement.com Guilt Free Pumpkin Spice Latte

Guilt-Free & Fast Pumpkin Spice Latte

  • 8 oz Vanilla Almond Milk (sweetened or unsweetened, I like Silk Brand)
  • 10 oz Coffee
  • 3 T Pumpkin Puree
  • 3 Shakes Cinnamon
  • 2 Shakes Nutmeg
  • 2 Shakes Allspice
  • 2 Drops of Vanilla Creme Stevia or 1 Packet Stevia (optional)
  1. In a Vitamix or high-speed blender add almond milk, pumpkin puree, spices & stevia (optional)
  2. Pour blended ingredients over your coffee and stir well (cute straw optional)

Overnight Pumpkin Pie Oats

Pumpkin Pie Overnight Protein Oats | TheSubtleStatement.com | Vegan - Gluten free

Pumpkin pie is one of my favorite desserts. I usually make a vegan, gf version for Thanksgiving, but in the meantime I’m swapping my usual ingredients for the Fall flavor. I decided to add it to one of my fave breakfasts on-the-go and the results… ah-may-zing. A quick breakfast after your workout that tastes just like pumpkin pie? Um yes please.

Overnight Pumpkin Pie Oats | TheSubtleStatement.com | #vegan #glutenfree Ingredients

  • 1/2 Cup Rolled Oats
  • 3/4 Cup Unsweetened Almond Milk
  • 1/4 Cup Pumpkin Puree
  • 1 Scoop Vanilla Protein Powder
  • 1 Tablespoon Chia Seeds
  • 1 Tablespoon Almond Butter
  • 1/2 teaspoon Pumpkin Pie Spice
  • 1/2 teaspoon Cinnamon
  • Stevia (optional)

Overnight Pumpkin Pie Oats | TheSubtleStatement.com | #vegan #glutenfree

After adding all dry ingredients, seal with lid and shake well.

Pumpkin Pie Overnight Protein Oats | TheSubtleStatement.com | Vegan - Gluten free

Next add almond milk, pumpkin puree and almond butter. Stir well, seal and refrigerate overnight. Enjoy for a protein packed breakfast that tastes just like dessert!

Pumpkin Pie Overnight Protein Oats | TheSubtleStatement.com | Vegan - Gluten free