Matcha green tea powder is pretty much the mothership of superfoods. Need an energy pick me up? Want to boost your metabolism? Clear your skin? Lower anxiety? Fortify your immune system? Improve concentration? It’s a cure all! Any chance i can sneak a teaspoon, I do!
I love making chia seed pudding and sticking it in the fridge for a quick snack or dessert. Chia seeds kept you feeling fuller longer, so I love bringing them to work with me. I decided to combine the two to reap all the benefits!
Matcha Chia Seed Pudding
Makes 2 Servings
1 cup Unsweetened Vanilla Almond Milk (or other Non-Dairy milk)
4 TBSP Chia Seeds
1 tsp Matcha Green Tea Powder
1 Squirt of Stevia (or 1 packet)
Optional: Unsweetened Organic Coconut Shreds
Toppings: sliced strawberries, banana, blueberries, chocolate chips, nuts
Mix ingredients (except for toppings) in a bowl or mason jar (I like to use a mason jar with a lid then divide into servings). Let sit overnight, top with your favorite toppings!
