Chocolate Vanilla Bean Espresso Almond Butter Shakeology Ice Cream

You would never believe this Summer treat is packed with Shakeology superfoods, antioxidants, protein and probiotics. It’s so simple to make and no-guilt! Enjoy!

Chocolate Vanilla Bean Espresso Almond Butter Shakeology Ice Cream

1 Scoop Vegan Chocolate Shakeology

1 frozen Banana, sliced into chunks

1/4 Cup Unsweetened Vanilla Almond Milk

1 Tbsp Vanilla Bean Espresso Almond Butter

Place almond milk, banana, shakeology, and almond butter in blender or food processor and blend until smooth. Top with your favorite nuts or coconut shreds.

Adapted from this recipe.