Vegan 10 Layer Dip

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10 Layer Dip TheSubtleStatement.com  | vegan, gluten free

I could always go for Mexican food, but in honor of Cinco de Mayo I had to of course whip up a delish vegan dish packed with festive flavor.

Ingredients:
1 (16 oz) can Vegetarian Refried Beans
1 oz Homemade Taco Seasoning Mix
12 oz Vegan Sour Cream
8 oz Vegan Cream Cheese
3 Ripe Avocados
Organic Lime Juice, to taste
Garlic Powder, to taste
2 T fresh cilantro leaves
Jar of Salsa or a variety mixed
1 Large Tomato, diced
1 Organic Green Pepper, diced
1/4 of bunch of Green Onions, chopped
Shredded Lettuce
1.5 C Daiya Cheddar Cheese
3 oz Black Olives, Sliced

  1. Make homemade taco seasoning and mix well with refried beans. Layer in the bottom of a 8×8 dish.
  2. Mix sour cream and cream cheese well and layer on top of refried beans mixture.
  3. Mash the flesh of the avocados, add lime juice and garlic powder to taste and mix in cilantro. Layer on top of sour cream mixture.
  4. Add a layer of salsa.
  5. Layer on tomato.
  6. Next add green pepper.
  7. Layer green onion on top.
  8. Distribute shredded lettuce evenly.
  9. Sprinkle on cheese.
  10. Finally add sliced olives to the top layer.

Enjoy!

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