Strawberry Shortcake Push Pops

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Strawberry Shortcake Push Pops are a simple dessert to throw together and the accessible containers are great for any picnic or BBQ.

IMG_3879 What you need:

  • 1 – 16.25 ounce box white cake mix (as well as  ingredients to bake)
  • 1 – 8 ounce container COOL WHIP whipped topping
  • 1 pound fresh strawberries – sliced

Recipe Source IMG_3880

Preheat oven to 350 degrees. Spray mini whoopie pie pans with non-stick cooking spray.   Mix cake batter according to directions, and fill pie pans 1/2 full with batter. Bake 10 minutes, or until toothpick comes out clean. Let cool completely.

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Place a mini shortcake in each push pop container.

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Using a pastry bag, pipe cool whip on top of each mini shortcake.

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Layer with sliced strawberries.

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Layer another mini shortcake on top of strawberry slices.

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Pipe another layer of cool whip, and top with strawberry slices. Seal with lid and refrigerate to stay fresh!

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