- 1 – 16.25 ounce box white cake mix (as well as ingredients to bake)
- 1 – 8 ounce container COOL WHIP whipped topping
- 1 pound fresh strawberries – sliced
Preheat oven to 350 degrees. Spray mini whoopie pie pans with non-stick cooking spray. Mix cake batter according to directions, and fill pie pans 1/2 full with batter. Bake 10 minutes, or until toothpick comes out clean. Let cool completely.
Place a mini shortcake in each push pop container.
Using a pastry bag, pipe cool whip on top of each mini shortcake.
Layer with sliced strawberries.
Layer another mini shortcake on top of strawberry slices.
Pipe another layer of cool whip, and top with strawberry slices. Seal with lid and refrigerate to stay fresh!