- Nori Wraps
- 1 C Quinoa, dried
- 2 C Vegetable Broth
- Coconut Liquid Aminos (or tamari or soy sauce if preferred)
- Fresh Ground Ginger
Place 1 Cup dry quinoa in a large pot. Add 2 Cups vegetable broth, and bring to a boil. Once boiling, cover and let simmer for 10-15 minutes until all liquid is absorbed. While quinoa is cooking, chop up carrots, cucumbers and avocado.
Assemble veggies over the quinoa. Drizzle with coconut liquid aminos and fresh ground ginger.
Tightly roll up the nori wrap.
Hold the rolled up nori wrap firmly, and slice into bite sized portions.