Vegetable Quinoa Sushi

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Ingredients:

  • Nori Wraps
  • 1 C Quinoa, dried
  • 2 C Vegetable Broth
  • Cucumbers
  • Carrots
  • Avocado
  • Coconut Liquid Aminos (or tamari or soy sauce if preferred)
  • Fresh Ground Ginger

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Place 1 Cup dry quinoa in a large pot. Add 2 Cups vegetable broth, and bring to a boil. Once boiling, cover and let simmer for 10-15 minutes until all liquid is absorbed. While quinoa is cooking, chop up carrots, cucumbers and avocado.

IMG_3856Place a portion of quinoa on one side of the nori wrap and press down to flatten.
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Assemble veggies over the quinoa.Β Drizzle with coconut liquid aminos and fresh ground ginger.

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Tightly roll up the nori wrap.

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Hold the rolled up nori wrap firmly, and slice into bite sized portions.

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Enjoy!

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