It’s the start of Summer which means BBQs, picnics and cookouts will soon start to fill your weekend agenda. This raw “pasta” salad is a healthy option for a hot day, and loaded with flavor and antioxidants.
- Pumpkin Seeds
- Fresh Ground Pepper
- Garlic, minced
- Apple Cider Vinegar
- Red Wine Vinegar
- Fresh Squeezed Lemon
- Optional: Drizzle of Olive Oil
Using a vegetable spiral slicer, slice the zucchini and carrots. Chop tomatoes and jicama. Add pumpkin seeds and spices and vinegar to taste. Mix together and serve!