Mexican food is my fave. Lately I've become obsessed with the 21 Day Fix. I've always eaten super healthy, but it has changed the entire way I think about food, by learning how to balance nutrition and portion control. I've become super innovative in recipes I make for my fiancé and I (vegan & ...
whole foods
Raw Zucchini “Pasta” with Fresh Basil Pesto
This simple summer dish is loaded with all the flavor, but sans the calories of a typical pasta dish. A spiral vegetable slicer is one of the best kitchen tool purchases I’ve made, creating simple salad and “noodle” dishes in just minutes. Serves 2 Raw Zucchini “Pasta” 1 Large Zucchini or 2 ...
Raw “Pasta” Salad
It's the start of Summer which means BBQs, picnics and cookouts will soon start to fill your weekend agenda. This raw "pasta" salad is a healthy option for a hot day, and loaded with flavor and antioxidants. Ingredients: Zucchini Carrots Jicama Tomato Pumpkin Seeds Fresh ...
Too Delicious To Dip Sweet Potato Fries
Sweet potatoes are one of my favorite foods. I eat one almost daily. They're high in fiber, good for your heart and they're a top "beauty food" for your hair and skin. Sweet potato fries are a great guilt-free snack, that I also love to add into my salads or quinoa dishes. I like to avoid the ...
Friday Finds
A new lace up pump that caught my eye in the window. I love walking into Whole Foods and seeing their beautiful display of flowers. Spring has definitely sprung. The perfect subtle shade for a glossy pink pout. A new print for my nightstand. Everything at Kate Spade makes me want to pack a ...
Balsamic Portobello Kale Wrap
2 C Kale 1 Portobello Mushroom Cap 1/2 Red Bell Pepper, sliced 4 Pieces of Artichoke, diced 1 Brown Rice Tortilla Olive Oil Balsamic Dried Rosemary Dried Oregano Garlic Powder Wash and dry portobello mushroom cap, place on baking sheet. Drizzle with olive oil and balsamic, season with ...