I make a big bowl of hummus weekly to dip fresh veggies in to snack throughout the week. I decided to switch it up a bit and add a flavorful spin on my usual recipe. This makes a large bowl, great for entertaining, parties, and pot lucks. ...
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NYC Fave Vegan & Gluten Free Spots
One major benefit of traveling to NYC and LA is the abundance of veg and gluten free options and restaurants. I always take advantage of my fave spots and this time added some new ones to the list! I stopped into Peacefood Cafe one morning for a Pumpkin Spice Latte and delicious GF Pumpkin Loaf. ...
Quinoa Garden Salad with Creamy Basil Pumpkin Seed Dressing
Quinoa is a great source of a complete protein. I love adding it to salads. (Le Pain Quotidien's Quinoa Tabbouleh Arugula Salad is my absolute fave) This filling dish is full of nutrients and an array of flavor, sans sodium and oil. Garden Salad Baby Kale Mixed Romaine Fresh ...
Raw Zucchini “Pasta” with Fresh Basil Pesto
This simple summer dish is loaded with all the flavor, but sans the calories of a typical pasta dish. A spiral vegetable slicer is one of the best kitchen tool purchases I’ve made, creating simple salad and “noodle” dishes in just minutes. Serves 2 Raw Zucchini “Pasta” 1 Large Zucchini or 2 ...
Raw “Pasta” Salad
It's the start of Summer which means BBQs, picnics and cookouts will soon start to fill your weekend agenda. This raw "pasta" salad is a healthy option for a hot day, and loaded with flavor and antioxidants. Ingredients: Zucchini Carrots Jicama Tomato Pumpkin Seeds Fresh ...
Kaeng Raeng Detox [Day Two]
I woke up feeling refreshed today. I worked out, 35 minutes on the elliptical, then the TIU She Sells Seashells Toning Workout, before breakfast. I noticed I'm much less hungry than I was yesterday, and I'm not craving any sweets (bonus!), actually warm whole foods like grilled vegetables and ...