I have a serious weakness for Mexican dishes! I put a healthy spin on your typical Taco Tuesday, minus the calories, but full of flavor. The superfood loaded dish makes it a guilt-free indulgence.

Yields 1 Entree Sized Serving

1/4 C Quinoa, dry

2 C Hearts of Romaine, chopped

1/2 C Black Beans, no-salt added or dried & cooked

1/4 Avocado, sliced

1 Roma Tomato, diced

1 T Salsa

Juice of Fresh Lime

Wow-A-Chihuahua (Whole Foods) or your own blend of cumin, cayenne, garlic, chili, cilantro, onion & red pepper

Fresh Cilantro

• Place quinoa in a pot with 1/2 C water, and bring to a boil.
• Once boiling, cover and let simmer, until the water is absorbed.
• Once quinoa is finished cooking, mix in Mexican Seasoning and lime juice, and stir well.
• Chop romaine and place in a bowl.
• Scoop the seasoned quinoa onto the greens.
• Add the remaining ingredients, and top with salsa.

If you’re craving delicious tacos, this south of the border recipe brings all the flavor.

2-3 Small Organic Corn Tortillas

1/4 Avocado, Chopped

1 Small Roma Tomato, Chopped

1-2 T Daiya Pepper Jack

2 t Wow A Chihuahua

Juice of 1/2 Fresh Lime

Layer ingredients on tortillas, and bake in toaster oven until cheese is melted.

Enjoy!