It's been feeling like Fall as of late (and I love it!) I had a serious craving for tortilla soup yesterday and I found this amazing recipe. Using fresh veggies from a local farm, this soup was so delicious! It's vegan and gluten free, but you can easily add shredded chicken to it for a chicken ...
mexican
Tempeh Taco Salad
Mexican food is my fave. Lately I've become obsessed with the 21 Day Fix. I've always eaten super healthy, but it has changed the entire way I think about food, by learning how to balance nutrition and portion control. I've become super innovative in recipes I make for my fiancé and I (vegan & ...
Vegan 10 Layer Dip
I could always go for Mexican food, but in honor of Cinco de Mayo I had to of course whip up a delish vegan dish packed with festive flavor. Ingredients: 1 (16 oz) can Vegetarian Refried Beans 1 oz Homemade Taco Seasoning Mix 12 oz Vegan Sour Cream 8 oz Vegan Cream Cheese 3 Ripe Avocados Organic ...
Portobello Fajita Salad with Pineapple Mango Salsa
I've been portobello crazy lately. It's such a great lunch or dinner (or even breakfast) staple, that compliments any flavor or theme. I purchased Fresh Pineapple Mango Salsa on a recent trip to Whole Foods, and thought it would be the perfect pairing on top of a portobello cap. The colorful dish ...
Taco Tuesday
I have a serious weakness for Mexican dishes! I put a healthy spin on your typical Taco Tuesday, minus the calories, but full of flavor. The superfood loaded dish makes it a guilt-free indulgence. Yields 1 Entree Sized Serving 1/4 C Quinoa, dry 2 C Hearts of Romaine, chopped 1/2 C Black Beans, ...