Tags
basil, dinner, healthy, italian, low fat, low-calorie, marinara, recipe, spaghetti, squash, vegan
As a lover of vegetables (and Italian), I couldn’t wait to try spaghetti squash. This recipe has a great subtle touch of garlic. I mixed in my mom’s homemade spaghetti sauce and topped it with fresh basil. It was the perfect combination of flavor. At only 92 calories, it was not only healthy, but surprisingly very filling! 
