This salad packs the Fall flavor with the peppery taste of arugula, the savory taste of dulse, and just the right balance of browned pumpkin seeds, goji berries, and rosemary. Portobello mushrooms give it a hearty taste, while served warm. Perfect lunch or dinner for the dropping ...
apple cider vinegar
Green Goddess Bowl
I've been traveling excessively lately, and I'm always trying to come up with innovative recipes to stick with clean eating, but also store well. I whipped together a guilt-free green goddess bowl, sans oil, yet loaded with nutrients and flavor. Ingredients Kale Peas Zucchini Tomatoes Hemp ...
Raw “Pasta” Salad
It's the start of Summer which means BBQs, picnics and cookouts will soon start to fill your weekend agenda. This raw "pasta" salad is a healthy option for a hot day, and loaded with flavor and antioxidants. Ingredients: Zucchini Carrots Jicama Tomato Pumpkin Seeds Fresh ...